A Brief History of Fast Food

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Kung Fu fast food dining establishment Zhangmutou town china

From my Food and Culture course, “The History of Fast Food” was among the most interesting topics specifically at their stage of life and experiences. Ideally that’ll change. So below is the info they collected in addition to a little editing from me. I thank them and hope you enjoy their contributions.

First some realities – There are close to 50,000 fast food chains throughout the United States, In the world, there are more than 500,000 quick food locations. Children between the ages of 6 and 14 consume quick food 157,000,000 times monthly. Ninety-six percent of children in institution can recognize a photo of Ronald McDonald, the face of McDonalds. The only recognizable figure that rated greater was Santa Claus. To top it off, Americans invest nearly $100 billion on fast food every year.

You may ask why we picked this route rather of continuing with the natural method of food manufacturing, well, there are two simple responses: money and benefit.

Before we proceed, in 1912 we saw our first twinkle of the rapid food sector with the opening of a brand-new kind of food service called the Automat in New york city. The Automat was a cafeteria with its prepared food behind small glass windows and coin-operated slots. This dining establishment developed rather a sensation and continued to be popular, especially around the 1930’s, accompanied with slogans such as “Less Work For Mom”.

The first fast food chain was White Castle, which opened in March 1921. All of it getting started of a little white shack in Wichita, Kansas by Billy Ingram. The name was produced due to the fact that “White” was symbolizing purity and “Castle” represented strength, security and permanence. Some say the “Castle” was is a symbol of the water tower that made it through the Chicago fire. White Castle put 5 holes in their hamburgers so that the patties will prepare faster and there would no should flip them. There are now 423 running White Castles in the United States.

The most well-known of all, McDonalds was developed in 1955. Years previously, McDonalds was a burger stand in California and was owned by Dick and Mac McDonald who called the quick service the “SpeedDee Service System. They offered the stand to Ray Croc and they all went into business together selling Kroc’s Multimixer shake. Later, Neal Fox from Arizona made the well-known golden arcs that are now discovered on every McDonalds in the world. By 1958, they’d offered 100 million hamburgers with only 99 U.S. restaurants. McDonalds went worldwide in 1967 and is now discovered in 119 nations.

In 1952, Harland Sanders, a.k.a. Colonel Sanders created Kentucky Fried Chicken and by the 1960’s, the restaurant became a home name. KFC was in fact founded in a front room of a gas station in Corbin, Kentucky. The chicken was originally fried in an iron frying pan, however due to demand, Sanders had to switch over to the pressure cooker to satisfy that need for the “finger licking excellent” fried chicken.

Burger King was founded in Jacksonville, FL in 1953 under the name “Insta-Burger King” by Keith Kramer and his wife’s uncle, Mathew Burns. It was purchased in 1959 and restructured by 2 Miami guys, McLamore and Edgerton who’re responsible for its current moniker, Burger King. It was sold to Pillsbury in 1967 and then acquired by a British company who put it up for sale in 2000. After lots of other sales, the current owners in 2010 are 3G Capital of Brazil. The original cost of the Whopper when first placed on the menu was 37 cents and is still the primary selling burger at BK today.

Taco Bell was established by Glen Bell in San Bernadino, CA who was originally selling hot pet dogs from his drive-in. He than began to sell tacos for 19 cents and opened the first dining establishment in 1961. It was a significant success and the company franchised. Pepsi chose to buy the chain and made it into the business it’s today. Pepsi came up with the well-known motto “Yo Quiero Taco Bell” said by the little Chihuahua in the commercial.

Dave Thomas began Wendy’s in 1969 in an old car dealer in Columbus, Ohio. Thomas initially worked for KFC but began his own dream. He decided to serve a different shape of hamburger. The huge question is who’s the lady with the red hair on their indications? The girl is actually Thomas’s daughter, Melinda Lou, however had the nickname of Wendy by family and friends.

Why do we visit quick food dining establishments? It was finest revealed by the following quote from one the student papers.

“Fast food has just recently started to try to become healthier due to the consistent criticism if frequently receives. McDonalds offered their first salad in 1986 and Wendy’s now offer mandarin oranges and milk instead of French fires and a soft drink. This is terrific however it isn’t an option to the unhealthy selections that consumers continue to make. Even though a salad is on the menu the customer still hardly ever picks it since when a person goes to a fast food bistro she or he desires a burger and fries for an economical price in a percentage of time. I can speak from personal experience on this topic. I’ve actually never ever gotten in a fast food bistro with a salad in mind. In my case I usually want a hamburger, potentially two, an order of French fries and Dr. Pepper to consume. The meal is very unhealthy, nonetheless it tastes excellent, easy and quick to acquire, and affordable compared with a routine bistro. I understand that a salad would a healthier option however that isn’t what I visited a rapid food bistro for”.

Can you get a more truthful answer than that ???