Baked quinoa pudding with raisins

8532893275 389a06e668 Baked quinoa pudding with raisins

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Even its name appears excellent. An additional wonderful dish that you can prepare at home. It’ll absolutely satisfy your yearnings, no white flour, no refined sugar.

A dessert that both satisfies and treats your body right.

Yield: 6 to 8 servings


  • 1 1/2 cups cold water
  • 1 cup quinoa
  • 3 large eggs, lightly beaten
  • 1 1/2 cups low-fat milk
  • 1/2 cup half and half
  • 1/3 cup agave nectar
  • 1 tsp vanilla
  • 1/2 tsp kosher salt
  • 1 cup raisins
  • 1/2 tsp ground cinnamon
  • 1 / 2 tsp freshly grated nutmeg
  • Agave whipped cream for topping

Recipe method:

1.Preheat the oven to 325 degrees. Set a kettle of water to boil for the water bath. As soon as it boils, reduce the heat to keep the water really hot.

2.Pour the 1 1/2 cups cold water into a medium-heavy saucepan and offer a boil. On the other hand, rinse the quinoa in a fine-mesh strainer till the water runs clear, agitating the grains with your fingers. When the water in the saucepan boils, add the quinoa. cover, and decrease heat to a simmer for 15 to 20 mins, till all the water is absorbed. Eliminate the pan from the heat and let the quinoa cool slightly.

3.While the quinoa is cooking, whisk together the eggs, milk, half and half, agave, vanilla, salt, raisins, cinnamon and nutmeg. Mix the cooled quinoa into the egg mixture. Pour the pudding into a 1 1/2 to 2 quart casserole dish. Make a water bath by putting the pudding-filled baking meal into a larger 4-quart casserole meal that’s set on a baking sheet. Move the flat pan with the pans into the stove, and afterwards thoroughly put the hot water you have been simmering into the huge casserole dish so that hot water reaches halfway up the beyond the pudding meal. Bake for 25 minutes.

4.Serve warm, topped with whipped cream or vanilla ice cream.