Banana Chocolate Milkshake

banana chocolate milkshake indulge 01 Banana Chocolate Milkshake

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Organic Banana Chocolate Milkshake (raw)

You’ve to think I am a chocolate freak with all these chocolate dishes. And right you are. This drink
though is so easy and quick to make. No ice cream making required. The frozen bananas perfectly replace
the requirement for ice cream and are much lower in fat. I like to constantly keep a couple of bananas in the freezer,
ready for a quick shake or quick skinny dip in a chocolate bath. Keep in mind to peel your bananas first
before freezing them. I understand, apparent, however you ‘d be shocked … The simplest way to handle them is to
brake them into bite size pieces when they’re soft, before freezing them, and add the pieces to a zip
lock bag. Throw the bag in your freezer and forget them. That’s until you start wishing for one
of these. The nice aspect of this is that it’s in fact healthy. (Shhhh …) Yes it holds true though. It’s complete of
wonderful things like medium chain fatty acids, electrolytes, anti-oxidants, magnesium, copper, iron, B
vitamins, Potassium, Tryptophan, and on and on. Include the lecithin and vitamin E powder and it’ll really
be a power morning meal. Loaded with high quality calories and energy, it will get you choosing a huge smile …
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Serves 2

For the Milkshake:

1 Young Coconut (water and meat)

1 TB Coconut Butter

1/3 Cup Agave Syrup

3 TB Raw Cocoa Powder

2 tsp. Vanilla Extract

Pinch of Pink Himalayan Salt

3 Frozen Bananas

8 Large Ice Cubes


Blend everything on high except the bananas and ice. Then once it’s smooth add the bananas and ice
and mix once again on reduced until the ice crystals are dissolved and broken down. Serve right away.