Beyond Hummus: 9 Unexpected Dips


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As a homemade hummus lover, I am rarely swayed by other dip offerings, particularly unhealthful ones (apart from on the Super Bowl).

Fortunately, for many years I’ve actually amassed an archive of delicious dips based around nuts, natural herbs, non-chickpea beans, and even bread, and I thought it would be enjoyable to share them with you. I like to have a dip out when pals come by, and most dips make astonishing potluck contributions too. And, always remember that any dip can double as a spread. I love having leftover muhammara and black bean in certain, since they can truly bring a cheese or egg or turkey sandwiches to the next level.

**9 Chipworthy Dips**

1. Cheesy White Bean Dip. Inspired by a bistro standout I ate in Philadelphia, this hot dip integrates luscious white beans with gooey cheese for an enigmatic dip finest served with smoked paprika-dusted toasts.

2. Guacamole. Obvious, perhaps, however every self-confident cook should be able to whip up some guac for friends in a pinch. Our dish’s just a beginning point – include your special touch, whether it’s dried out cumin, fresh corn, or pomegranate seeds.

3. Muhammara. A rich, spicy-sweet Middle Eastern dip that ignites the tastebuds and leaves you craving more. Serve with pita chips or toasted fresh pitas, or spread out on a sandwich for an unusual twist on grilled cheese.

4. Romesco Sauce. Bread thickens and enriches this dip made with red peppers and almonds. For a change, dip roasted fingerling potatoes into the sauce instead of pita or chips.

5. Baba Ganoush. Often served together with hummus, baba ganoush should not be a dark shadow or little brother anymore. Rich and creamy and based around maybe my preferred vegetable, baba ganoush is finest made in the summer-eggplant’s glory days.

6. Spicy Black Bean Dip. Nowadays, chipotle in adobo is an essential in the kitchen, but simply as when we initially started serving it, the smoky spiciness of chipotle constantly appears to sign up as a surprise. Go easy on the onion if you ‘d like to tame the dip a bit.

7. Green Harissa. This fresh mix of natural herbs, lime juice, and oil turns into a luscious green dip created to match meat or fish. However that doesn’t stop us from loading it on top of dips. It’s specifically excellent joined crackers and goat cheese.

8. Walnut-Miso Sauce. This vegan sauce gets splendor from walnuts and olive oil, plus umami from a spoonful of miso. Attempt it with carrot sticks-raw or roasted.

9. Tahini Aoli. Simple refrigerator staples integrate to form a creamy, exciting dip. Great on a plate with veggies, next to sweet potato fries, and on top of falafel.

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