Blueberry Breakfast Salad

dietingGood news! We are going right into peak blueberry period. Blueberries are among my all-time favored fruits … impressive preference as well as nourishment. Right here is a tasty recipe for obtaining even more blueberries into your diet plan (at morning meal or at any moment of the day). Recipe courtesy of the Blueberry Council.


  • Mixed, torn salad environment-friendlies: 2 pounds
  • Blueberry Vinaigrette: Recipe follows
  • Fresh blueberries: 4 cups
  • Fresh orange areas or canned mandarin oranges, drained: 4 cups
  • Granola : 2 cups


  1. Toss salad eco-friendlies with 1- 1/2 cups of the Blueberry Vinaigrette
  2. Divide the dressed greens amongst 8 huge plates
  3. Arrange 1/2 cup orange areas and also 1/2 cup blueberries in addition to each salad
  4. Sprinkle each salad with 1/4 cup granola
  5. Drizzle continuing to be clothing on top
  6. Serve immediately

Blueberry Vinaigrette Instructions

  1. In a food mill container, integrate 1 cup olive oil, 1 mug frozen blueberries (defrosted), 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, 2 tsps minced shallot, 3/4 teaspoon kosher salt, 1/2 teaspoon ground white pepper as well as 1/2 teaspoon paprika
  2. Process until combination is smooth
  3. Chill at the very least Thirty Minutes to blend flavors

Quick notes

Blueberry Vinaigrette Yield: 2 cups

Number of servings (yield): 8