Easy Applesauce Cake

Easy Applesauce Cake womens diet

I know, I know … another bundt cake. I just can not assist myself. I have so many bundt cake pans, and it all looks cuter in bundt cake kind, right?

With the abundance of apples this season I thought an applesauce cake would fit right in. Particularly if you go apple picking and end up with dozens and lots of apples. All you need to do is make some applesauce with those apples, and a cake is born.

I made use of a small bundt cake pan for this recipe and it pretty much maxed out the pan. If you do not have a bundt cake you might quickly use an 8 × 8 ″ square pan to make this. It’s delicious, simple, and best for the fall season!

health foodsGrab your cutest little bundt cake pan and bake away!


  • 2 1/4 cup entire wheat pastry flour (all-purpose flour can be made use of too)
  • 2 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups brown sugar
  • 2 cups unsweetened applesauce
  • 2/3 cup canola oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/2 cup chopped walnuts
  • powdered sugar (optional)


Preheat oven to 350 degrees. Spray your bundt pan with nonstick food preparation spray and set aside. In a large bowl, integrate your flour, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside. In a different bowl, combine your sugar, oil, eggs, and vanilla. Making use of a whisk, mix together till nice and smooth. Pour your wet active ingredients into your dry components. Using a spoon, stir gently until integrated. Fold in your walnut. Pour mix into ready bundt pan. Bake at 350 degrees for 45-50 minutes or until firm to the touch and toothpick comes out clean when placed. Place cake on cooling rack and let cool totally in pan. As soon as cooled, invert cake and eliminate from pan. Dust with powdered sugar and enjoy.

For more on Estela, see her bio under Guest Contributors and visit her website, Weeklybite.com.