Food Safety Standards Benefit Consumers and Food Providers Alike

Numerous harmful break outs over the previous few years, such as e. coli and salmonella, have created a groundswell of demand for superior food safety processes especially for recipes for kids. That outcry is being answered by the execution of stricter requirements and (in the U.S.) the Food Safety Modernization Act.

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The Global Food Safety Campaign (GFSI) was launched in 2000 with the function of benchmarking existing and new standards to produce practical food security guidelines that are universally recognized. All GFSI granteded requirements take care of determining and handling food dangers and risks, traceability with food circulation networks, and implementing efficient approaches for food recall when problems are found. These requirements apply not only to raisers and food service providers, but also to every step of the international food supply chain. The goal is to prevent contaminated food from reaching customers and to rapidly remember spoiled goods while identifying and correcting the source of any trouble.

GFSI promoted requirements presently consist of Safe Quality Foods (SQF), the British Retail Consortium (BRC), The International Food Standard (IFS) and FSSC 22000 for food security management systems. Each addresses different markets and requirements. All build upon a Hazards Analysis and Critical Control Point (HACCP) platform made to identify and regulate food threats and contamination dangers. In North America, SQF, BRC and FSSC 22000 are the most popular requirements.

The United States Congress has likewise replied to the need for stricter security controls. The USDA is tightening its surveillance of meat and chicken carriers, processors and distributors. Furthermore, the Food Security Modernization Act passed in 2011 provides the FDA broad authority to establish and enforce safety laws for both residential and imported products. This includes the authority to mandate food recalls. It recognizes the work achieved by the GFSI and is working closely with that company.

Food merchants and major restaurant chains aren’t waiting for government policy. Wal-Mart, Costco, CVS, H-E-B, Safeway, Sam’s Club, Shop-Rite, McDonald’s and Target are currently needing their providers to achieve accreditation to a GFSI approved standard. Raisers, suppliers, processors, packagers, and suppliers comprising the food supply chain who fall short to pass independent audits and keep their certifications might discover themselves locked out of the market.

Both customers and individuals in the global food supply chain benefit from the execution and enforcement of food security standards. Foodborne diseases are decreased and outbreaks rapidly managed. Suppliers decrease their costs by eliminating waste, avoiding re-work and packaging mistakes, and reducing liability. It’s a win-win circumstance.

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