Food That Help the Hemoglobin Levels


Because iron can not be made by your body, you need an everyday supply of this mineral from your diet. Iron is the main component of hemoglobin, the protein in red cell that carry oxygen to all your body tissues. Women need 18 milligrams and men require 8 mg of iron daily. Vitamin E, B-6, B-12, B-5 and folic acid likewise help in the production of red cell.

Animal Foods

There are two types of iron: heme iron, which is discovered in animal sources, and non-heme iron, which is discovered in plant sources, Your body can utilize heme iron more successfully than the non-heme kind. Therefore, poultry, lean beef, liver and seafood are an exceptional source of iron. Chicken giblets offer 10.2 mg per cup and top sirloin beef provides 1.6 mg of iron per 3 oz. serving. In addition to iron, these foods are also an outstanding source of vitamin B-12. For example, beef liver offers 800 percent of the RDA of B-12 in one piece.

Plant Foods

Folic acid and non-heme iron is discovered in green vegetables, such as peas, spinach, collards and turnip environment-friendlies. Frozen spinach consists of 25 percent of the everyday folic acid allowance in half a cup and green peas contains 15 percent in the very same amount. Iron is likewise found in pulses such as lentils, chickpeas, red kidney beans, white and lima beans.

Fortified Foods

Eating fortified breakfast cereals is a healthy and nutritious means of increasing your daily consumption of iron, B-12, folic acid and other vital nutrients. Some ready-to-eat morning meal grains offer One Hundred Percent of the day-to-day value in one serving. Inspect the offer package for more information. Iron is also added to pasta, grits, white rice, bread, spaghetti and blackstrap molasses. Blackstrap molasses offers 20 percent of the day-to-day value in 1 tablespoon.

Vitamins E, B-5 and B-6

Vitamin E is found in nuts, seeds, vegetable oil, green leafy vegetables and spinach. Wheat germ oil provides One Hundred Percent and sunflower oil provides 28 percent of the everyday value in one tbsp. Almonds provide 40 percent and hazelnuts supply 22 percent of the daily value per ounce. Vitamin B-5, or pantothenic acid, is discovered in corn, kale, peanuts, sweet potato, avocado and tomatoes. Banana, beans, chicken breast, oatmeal and rainbow trout are a few of the very best nutritional sources of B-6.