How to Host a Biergarten Party

Biergarten Party from Big Girls, Small Kitchen3

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Since we are chatting celebrations, I wanted to share with you the details of the anniversary event Alex and I threw for his moms and dads a few weeks back. A style takes a party to the next level, and absorbing all the components-the variety of visitors, the timing of our travel to Maryland, the likes and dislikes of the crew, and the abundance of summertime produce-we select a Biergarten style.

We kept the designs basic: a big Biergarten banner, a couple of little flags for the cheese plate, a table runner, and some big beer steins as vases for flowers. Drinks were bottles of good German beer-naturally!

As for the food! Exactly what we suched as right about the menu we produced is that it primarily included simple, make-ahead meals. It was split between products we might buy by mail straight to Maryland since we were coming from New york city late Friday time (great German sausages, frozen hot pretzels from Lancaster, PA) and a vegetable plate we ‘d toss together from exactly what we discovered at the close-by ranch stand.

We showcased mini potato pancakes and zucchini cakes for the first course, then moved to hot pretzels, which we drawned from the oven in sets as guests settled in. They were a big favorite! Lastly, Alex grilled four kinds of sausages-Weisswurst, Bratwurst, Chicken Bratwurst, and vegetarian sausages-as I put the completing touches on the three vegetables: a potato salad, a red cabbage slaw, and a huge oval plate of fresh cucumbers and tomatoes.

Dessert was a vegan interpretation of a Black Woodland Cake, made and served in two single layers. A great deal of the party does not eat milk, so I thought doing the ‘icing’ on the side in the form of hot fudge sauce and ice cream would work, and people assembled their own Black Woodland Sundaes. I can’t say enough advantages about this cake-it’s sweet, fruity, and fudgy, and you ‘d never understand it’s vegan.

Aside from the celebration itself, I liked shopping with Alex’s brother and food preparation with 2 of his aunts, and it was a satisfaction to be completely in a big cooking area, talking, hearing songs, and cooking tons of food.

** Biergarten Party Menu for 25 **

Assorted German Beers

Mini Potato Pancakes with Chive Sour Cream
Bite-Sized Zucchini Cakes with Chive Sour Cream
Cheese Plate

Hot Pretzels
Honey Mustard

Bratwurst, Weisswurst & Chicken Bratwurst from Schaller & Weber
Vegetarian Sausages

Simple German Potato Salad
Sweet Red Cabbage Slaw
Tomatoes & Cucumber Wedges

Vegan Black Forest Cakes
Hot Fudge Sauce – Vanilla Ice Cream – Dairy-Free Chocolate Sorbet


Appetizers: we hosted about 25 individuals, so in regards to quantities, we quadrupled this potato pancake dish and formed each latke in the size of a silver dollar. We also quadrupled the zucchini cake dish and made both a couple of hours ahead of time then warmed them up in a 400 ° F oven for about 10 minutes to re-crisp. For the chive sour cream, we simply blended a couple of tbsps of minced chives with 2 cups of sour cream. We ordered 75 hot pretzels, though we only served about 50.

Mains: We served about 60 sausage-slightly even more than 2 apiece. For the potato salad, we purchased about 8 pounds of potatoes and made this dish minus the buttermilk. Making potato salad for a crowd ends up being a bit of a task: you’ll likely need to prepare the potatoes in sets, so make certain you’ve a huge pot for food preparation and a big bowl to move potatoes into as they complete food preparation. We accustomeded 1 huge red cabbage for the slaw. You can make all the salads an hour or two beforehand and shop, covered, at room temperature.

Dessert: we made 2 Cherry Chocolate Cakes (which we called Black Forest Cakes, since they are cherries plus chocolate) in 9-inch Pyrex pie pans however skipped the icing. Instead, we served them with chocolate sorbet, vanilla ice cream, and hot fudge. I cannot state enough good things about this dessert. It’s a winner. Likewise, discover somebody to help you pit the pounds of cherries!

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