Kent Mango Cream Tart

kent mango cream tar 02 Kent Mango Cream Tart

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For the Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a high quality meal. Include the remainder of the ingredients and procedure again till it clumps together in a ball. Get rid of the dough and press it into all-time low of 4 4″ tart pans with removable bottoms. Location these in the freezer to set while you deal with making the creme filling to go inside it.

Serves 2

For the Crust:

2 Cups Almonds

1/2 Cup Dried Coconut

1 TB Coconut Butter

2 teaspoon Lime Zest

1/4 Cup Agave or Maple

1 tsp. Vanilla Extract

1/2 tsp. Salt

kent mango cream tar 01 Kent Mango Cream Tart

For the Filling Mix the ingredients in a blender till smooth and creamy. Get your tart shells and with a spatula, fill each tart layer with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. As soon as it’s set, get rid of the wrap and location sliced fresh entire Kent Mango slices on top and serve. Lovely.

For the Filling:

3 Cups Fresh Kent Mangos

1/2 Cup Coconut Butter

1 TB Vanilla Extract

1 TB Lime Juice

1/2 Cup Agave or Maple

1/8 tsp. Salt