Kitchen Stuff: A Good Sturdy Cutting Board

cuttingboard

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In a little kitchen, you do not require a lot of devices to cook fantastic food. Still, you do require some pots, pans, utensils, and dishes– certainly. In the BGSK book, you’ll find a bare bones list of necessary equipment, but I have long wanted to bring you a similar resource on the web.

So we are going one by one, stockpiling our virtual pantries and maybe our genuine ones too.

In the last column, I talked about the chef’s knife, and today I want to move on to its partner, the cutting board, which isn’t very glamorous but is rather necessary to comfy, reliable prepping. I possess a couple of cutting boards-some wood, some plastic. But if I’d to select just one, I ‘d go for a thick, stiff board like this OXO Good Grips Cutting Board. Thin boards that fold up for putting or storage are simply no good for chopping-they’ll slip around your counter as you go. So sturdy it is.

In regards to size, you’ll need to adjust your expectations to fit your counter size. A big board is preferable, not least since you can utilize it like a mobile counter top. However if little is all that fits, that’s all right too. Likewise, if we are being optimistic, you’ll want to invest in 2 to 3 cutting boards, so you can prepare with a buddy or prep meat and fish on one and veggies on an additional.

Of course you’ll take out your cutting board virtually every time you prepare, however you’ll vastly prefer your time in the kitchen area with a good-quality cutting board when the dish you are making ask for lots of minced garlic – like this delicious Garlic Bread.