Kitchen Stuff: The Mixing Bowl Set

What to Make in Your Mixing Bowls

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In a small kitchen area, you don’t need a lot of devices to cook excellent meals. Still, you do need some pots, pans, utensils, and dishes– clearly. In the BGSK book, you’ll find a bare bones list of essential equipment, but I’ve actually long wanted to bring you a comparable resource on the web.

So we are going one by one, stockpiling our virtual cupboards and possibly our genuine ones too.

My trine mixing bowls, which stack compactly in the largest one, come in helpful virtually every day. I use these OXO stainless mixing bowls in the 5-quart, 3-quart, and 1.5-quart sizes. Each plays a different role in my cooking area life. The 5-quart is wonderful for mixing together substantial salads, specifically slaws, or noodles for a group. The smallest serve as a prep bowl-I use it most often for determining out dry ingredients when I am making cakes and cookies. The middle one is the real workhorse, the one I make use of for beating butter, light whipping cream, making sauces, and whisking together salad dressing-everything.

I love that the beyond the bowls have a grip area, which means they don’t slip around on the counter while you are doing your thing.

Here’s a look of what you might be whipping up in your durable mixing bowls (from top to bottom):

  • Carrot-Raisin Cookies
  • Creamy Linguine with Mint, Thyme, and Lemon
  • Oatmeal Chocolate Chip Cookie Morning meal Bars