Raw Chocolate-Dipped Dates Stuffed with Orange Spiced Almonds

bite this post 01 07 2011 Chocolate Dipped Dates 03 Raw Chocolate Dipped Dates Stuffed with Orange Spiced Almonds (Bite This)

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I don’t think I understand a single individual who doesn’t enjoy chocolate. Do you? The only thing much better than an actually great organic dark chocolate bar, would’ve to be a dessert produced with a truly excellent natural dark chocolate bar! Am I right or exactly what?

That’s exactly what I’ve produced here. I took a few of my preferred ingredients (almonds, chocolate, dates, oranges) and combined them to produce, little bite size pieces of heaven in a dessert. You get a little sweetness from the dates, crunch from the almonds and mmmness from the chocolate. Not to point out the un-expected tip of orange, cinnamon and nutmeg. This one is certainly monkie approved!

For the Recipe

24 sprouted or regular almonds

2 teaspoon finely grated orange peel, divided

1 teaspoon honey

1/2 teaspoon ground cinnamon

1/4 teaspoon newly grated nutmeg

12 Medjool dates

1 RAW or routine dark chocolate bar

Instructions
1. Toss 24 almonds, 1 teaspoon orange peel, honey, and spices in small bowl.
2. Very carefully slit each date with a sharp knife and get rid of pit.
3. Press 2 spiced almonds into each slit and enclose nuts in date.
4. Line small baking sheet with foil.
5. Melt chocolate in homemade double broiler *.
6. Dip date into melted chocolate and place on to hinder.
7. Repeat with staying dates.
8. Sprinkle continuing to be orange peel over chocolate-dipped dates.
9. Chill in refrigerator until chocolate sets, 30 minutes.

*homemade double broiler: You can utilize any heat proof bowl and location it on top of a pot that’s a few inches of water in all-time low. Bring the water to a boil and place heat proof bowl ahead and add you chocolate. The steam from the boiling water will melt the chocolate so shut off the flame as quickly as it starts to melt. Use a oven mitt or kitchen towel to thoroughly remove bowl.