Strawberry Guava Summertime Sorbet

summer strawberries 01 Strawberry Guava Summertime Sorbet

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Yum. That’s all I gotta state about this astonishing creation. Now I’m on the west coastline at the minute where the produce at the Farmers Market is in full gorgeousness so please forgive me if you’re reading this and don’t have these fruits at your regional market … BUT if you’re fortunate sufficient to have them, do yourself a favor and get your butt to the Farmers Market and buy some organic Strawberries and Guavas directly from your trusted organic farmer. If you can’t discover guavas where you live and you wanna try an additional exotic fruit, substitute mango or fresh young coconut meat for the guavas. And if you wanna keep it easy peasy, you can always just make a directly up strawberry sorbet! Regardless, you and your guests will thank me. Duration. These combinations are sooooooooooo simple and delicious. You may wanna jump back and kiss yaself!

For the Sorbet:

3 boxes of fresh Strawberries, cleaned and stemmed

1 box of fresh Guavas, washed and peeled

pinch of Sea Salt

2/3 cup agave

1 TB Vodka (yes I stated Vodka – it helps with the freezing and the texture!)

1 TB real Vanilla extract

1 / 2 cup unsweetend soymilk or organic cream (non-vegan)

Juice of half a meyer lemon (you can utilize a routine lemon if you can’t find the meyer)

Instructions: Put every little thing in a high speed mixer. Blend for about a minute. Strain the mixture through a fine strainer into a pitcher. Dispose of the little seeds in the strainer. Put pitcher into fridge and chill at least a few hours or overnight.

Make sure to put the glass container you’ll be making use of to put the Sorbet in, in the freezer. Pour the cooled mixture into your Ice Cream maker, turn it on and let it do it’s thang. Examine it from time to time. It’ll be done in about 20 minutes. When it’s done, secure the cooled glass container from the freezer and move the sorbet. Cover and freeze for a couple of hours.