The Best Way to Defrost a Steak

Keep steaks refrigerated or frozen until you're ready to cook them.

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A juicy steak makes a fantastic entree that you can prepare outdoors on the grill, broiled in the oven or pan-fried on the range. As with any meat, nonetheless, careful handling is important to prevent bacteria growth, which can cause foodborne illness. You must never ever thaw meat in warm water as this allows bacteria to grow on the warm external surface area. Defrosting the steak at space temperature allows bacteria to grow in the meat. The best methods to defrost steak do take some time, so plan ahead for that steak supper.

Step 1

Remove frozen steak from the freezer. Leave it in its original packaging.

Step 2

Put the frozen steak on the bottom shelf of the fridge. Overall thawing time depends on the size of the steak.

Step 3

Leave the covered steak in the refrigerator for 8 to 12 hours for a 1-inch-thick steak and 16 to 1 Day for a 2-inch-thick steak, according to Lindauer Household Farms.

Step 4

Prepare fully-thawed steak as preferred.