The Best Way to Grill a T-Bone

The Best Way to Grill a T-Bone

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A T-bone steak is a quality cut of meat composed of 2 sections– filet mignon and bone-in strip sirloin. Grilling is a common method utilized to cook T-bone steaks, it’s rather effective, as the high heat permits you to rapidly cook the meat, keeping it from drying. When cooking a T-bone steak, avoid food preparation it past the medium point to keep the meat tender.

Step 1

Remove the T-bone steak from the refrigerator and cover it with cling wrap. Let the meat warm to space temperature for 50 minutes.

Step 2

Preheat a gas or charcoal grill to 450 degrees Fahrenheit. Utilizing a charcoal grill, preheating will take about 20 to 25 minutes.

Step 3

Pat the T-bone steak dry with paper towels and rub the meat all over with grease. Season both sides of the T-bone steak with kosher salt and newly ground black pepper to taste. Cover the steak and enable it to rest for an extra 10 minutes.

Step 4

Place the T-bone steak on the grill over direct heat. Cook the steak for 5 to 6 minutes per side for rare meat, 7 to 8 minutes for medium-rare, and 8 to 10 minutes for medium to medium-well.

Step 5

Transfer the T-Bone steak to a warm serving plate and permit it to rest at space temperature level for 5 minutes without cutting into it so the natural juices can redistribute throughout the meat.