The Best Way to Grill Sirloin

The Best Way to Grill Sirloin

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A sirloin steak, in some cases described as a pin-bone steak, is a cut of meat taken from the top back portion of a cow, and numerous sirloin cuts include portions of the tenderloin and short loin also. Sirloin steak is rather tender, though not as tender as cuts like the porterhouse or New York strip. Sirloin can get a little bit tough if you cook it for too long, so prevent cooking sirloin steaks to the well-done point.

Step 1

Pat the steak dry with clean paper towels.

Step 2

Brush the steak on both sides with additional virgin olive oil and melted unsalted butter. Season the meat with kosher salt and freshly ground black pepper to taste on both sides.

Step 3

Wrap the meat in cling wrap and permit it to come to space temperature level for one hour. On the other hand, preheat a gas grill to the maximum temperature level. If you’re utilizing a charcoal grill, preheat the grill for HALF AN HOUR.

Step 4

Place the steak over direct heat on the hottest part of the grill and prepare it for 2 minutes. Turn the steak 45 degrees and prepare it for an extra 2 minutes.

Step 5

Flip the steak over with a pair of heavy tongs and prepare it on the other side for 2 minutes. Rotate the steak again and prepare it for an extra 2 to 3 minutes.

Step 6

Remove the steak from heat and permit it to rest for 5 minutes on a warm plate. Serve the steak after a minimum of 5 minutes has actually passed.