The Best Way to Prepare Bison Sirloin

The Best Way to Prepare Bison Sirloin

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Bison sirloin is a cut drawned from the area of the animal between the ribs and the rump. The muscle the sirloin is cut from is rarely utilized by the bison, makings it tender and juicy. However, bison sirloin is still much leaner than beef sirloin, so you need to scorch the meat before cooking it to prevent drying it out. The very best way to prepare bison sirloin is by burning it on the oven top and completing it in the oven. Approximately HALF AN HOUR per lb. of meat is required to prepare bison sirloin. This recipe is for one bison sirloin, modify it to fit your dining needs.

Step 1

Preheat the oven to 200 degrees Fahrenheit. Put a frying pan over high heat on a stove top.

Step 2

Pat the outside of the bison sirloin dry with a paper towel. Sprinkle the salt-and-pepper mix over each side of the meat and rub it in with your fingertips.

Step 3

Place the bison sirloin onto the preheated frying pan and sear each side for one minute. Eliminate the bison sirloin from the skillet and move it to a baking pan.

Step 4

Poke a meat thermometer into the center of the bison sirloin and location the baking pan into the oven. Enable the bison sirloin to roast in the oven for HALF AN HOUR per lb. or till the meat thermometer registers 155 degrees Fahrenheit.

Step 5

Remove the baking pan from the oven and allow the bison sirloin to rest for five minutes. Serve the bison sirloin while hot.