The Dairy-Free Desserts eCookbook, Coming Soon!


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Look up to your right, past the lemons and almonds and eggs. The other day I included a tab to the primary menu: new! eCookbook. It was a type of stifled announcement of something interesting, I’ve actually got a brand brand-new BGSK eCookbook coming your method in just a few weeks. The title is A Baker’s Milk Free Lots: Desserts for Every Sweet Day of the Year, and its pages consist of completely checked, ridiculously tasty, simple-to-make dairy-free deals with that don’t use a lot of strange components.

To make a long tale, a lot of components (pictured), therefore much baking fit into one little sentence: I chose to deal with a special concern devoted to one kind of eater, the dairy-free sweets lover. I wish this is the first of numerous pieces of concentrated, premium content I can provide to you guys in the future, whether you are eager to see even more vegetarian main courses or pages upon pages of morning meal inspiration.

This eCookbook launches in 2 weeks, on March 7, 2014. We will be offering 15 percent off for the first Two Days, so mark your calendars and sign up for the newsletter to be sure you do not miss out on the discount rate. And, so that you’ve a challenge hold in your hands in addition to all the eStuff, we will be shipping genuine signed postcards to everyone who purchases the book (til we lack postcards).