Weight Gain, Gluten Intolerance and Constant Hunger


Weight gain is the outcome of your body not making use of all the energy it’s offered and keeping the extra calories as fat. Although weight gain is usually related to a high calorie intake or low exercise levels, lots of aspects can jeopardize your body’s capability to appropriately metabolize the energy offered from the foods you eat. Among those factors are endocrine disorders, such as hypothyroidism and polycystic ovary syndrome, some medications, high stress levels, and inadequate sleep. Food allergies, such as a gluten intolerance, might also be a wrongdoer, either with weight gain or a failure to lose weight.

Prevalence of Gluten Intolerance

Most people are familiar with celiac condition, a condition that affects 1 percent of the population and that’s characterized by an allergy to gluten and a broad array of gastrointestinal issues. The only therapy for this major clinical condition is a life time of gluten elimination. Although gluten intolerance isn’t regularly examined or diagnosed, it affects a minimum of 6 percent of the population, or 18 million Americans, according to the Celiac Research Center at the University of Maryland.

Symptoms of Gluten Intolerance

If you’re intolerant to gluten, you might experience different symptoms that can be hard to associate with such an intolerance, especially thinking about the signs are usually not specific and extremely variable between individuals. Some individuals experience headaches, brain fog, intestinal problems much like those related to irritable bowel syndrome, fatigue as well as tingling in the extremities. Dr Stephen Wangen, founder of the IBS Treatment Center and author of ‘Healthier Without Wheat,’ also reports a comprehensive list of conditions related to gluten intolerance, including attention-deficit hyperactivity disorder, vitiligo, gastro-esophageal reflux, rheumatoid arthritis, acne breakouts, asthma and osteoporosis, to name a few. Weight gain can likewise arise from gluten intolerance, most likely due to an enhanced cravings and appetite.

Gluten and Weight Gain

Although more study is had to explain the link between gluten intolerance and metabolic disorders, such as weight gain, some systems have actually been spotlighted to discuss this observation. As an example, Tommy Jönsson, researcher at Lund University in Sweden and author of a paper released in the December 2005 concern of ‘Nutrition and Metabolic rate,’ recommends that gluten, and possibly other lectin in grains, would add to the development of leptin resistance. Leptin is a hormone associated with sending out satiety signals, which tell your brain you’re complete and have actually had enough to consume. If your body becomes resistant to its action, you’re most likely to be consistently starving, eat even more at and in between meals, and gain weight.

Going Gluten-Free

Getting an exact diagnostic of your gluten intolerance, or attempting to recognize how gluten might make you put on additional pounds, is challenging and doesn’t ensure you’ll find a response to your issue. The very best method to identify whether you’re gluten intolerant and whether gluten is triggering you to gain weight is to totally get rid of gluten from your diet plan for a duration of a minimum of one to 2 months. Throughout that time, read food labels very carefully to stay clear of all traces of gluten, and if you eat in restaurants, ask the server concerns to ensure your food doesn’t include gluten. Track your signs and your body weight, and within a couple of weeks, you’ll have the ability to plainly see whether gluten was the problem behind your weight gain.