What Are the Benefits of Fresh Fruit and Vegetable Juices?

    Fresh fruit and vegetable juices provide you with vitamins and anti-oxidants to help keep your overall wellness and prevent disease. Drinking fresh juice also assists you satisfy your daily requirements for fruits and vegetables. Try integrating fresh juices as a snack or with meals to increase your nutrient intake.

    Meeting Fruit and Vegetable Needs

    Drinking fresh vegetables and fruit juices is a fast and easy way to satisfy your day-to-day requirements for these meals. According to ChooseMyPlate. gov, an adult following a 2,000-calorie per day diet plan requires 2.5 cups of vegetables and 2 cups of fruit each day. Consuming 1 cup of fresh fruit or vegetable juice counts as consuming 1 cup of the raw food. If you struggle to incorporate fruits and vegetables into your day-to-day diet plan, consider adding fresh juices as a means to fulfill the suggested daily servings.

    Vitamins and Minerals

    Fruit and vegetable juices also help you meet your needs for vitamins and minerals that play a crucial role in your total wellness. By consuming fresh fruit and vegetable juices, in contrast to canned, bottled or from-concentrate juices, you’ll get the most vitamins the juice has to provide because some nutrients decrease when juices are processed, pasteurized and packaged. According to the UNITED STATE Department of Farming, 1 cup of fresh, raw orange juice has 124 milligrams of vitamin C and 74 micrograms of folate, while 1 cup of bottled or from-concentrate orange juice just has about 84 milligrams of vitamin C and 47 micrograms of folate.


    Your body depends on antioxidants to assist prevent molecules called complimentary radicals from triggering damage to cells. Numerous phytochemicals, or plant chemicals, found in fresh vegetables and fruit juices operate as anti-oxidants. According to the American Cancer Society, consuming more phytochemicals from vegetables and fruits may help to avoid or treat cancer, heart problem, hypertension and diabetic issues. Some examples of these phytochemicals consist of anthocyanidins from grapes and radishes, quercetin from apple juice, ellagic acid from strawberries, blackberries and raspberries, carotenoids from carrots and cantaloupes and lutein and zeaxanthin from kale and spinach.


    While fresh fruit and vegetable juices do offer a good source of vitamins, minerals and antioxidants, they don’t have the fiber that the whole meals offer. If you have ever before made use of a juicer, you understand that a huge quantity of fiber, or pulp, is left as waste when a stream of smooth juice is produced. Juice from a whole white grapefruit, for instance, has about 0.2 gram of fiber while the entire fruit itself has about 2.6 grams. If you constantly consume vegetables and fruit juices rather of eating the entire food, you might lack fiber in your diet plan.