Yogini Mornin’ Porriage

Porriage Yogini Mornin’ Porriage (Bite This)

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Photographer V Blak

My Green Diva Yogini Stephanie Bernstein, the founder of To-go Ware, and I created this recipe years ago when our days were fulled of nothing however yoga and food preparation in the kitchen. It’s actually developed through the years however the core remains the same. This is a splendidly nourishing breakfast to keep your inner spirt warm and relaxing with these cold winter months!

For The Recipe

1 cup * newly ground grains of your choice (oats, sweet rice, buckwheat, millet, quinoa, rye berries, spelt berries, etc)

3 cups water (add basically relying on how thick you like it)

1 cinnamon stick

1 inch pieces of fresh ginger root

1/3 cup dried fruit (I utilized black raisins and prunes)

dash of sea salt

ground flax seeds or nuts of choice (optional)

homemade nut milk

organic maple syrup, agave or stevia to sweeten (optional)

* you can quickly grind entire grains in a flavor mill (i.e. coffee bean mill)

1. In a medium pot include dried fruit, cinnamon stick, ginger, sea salt and water. Bring to a boil.
2. Gradually stir in grains, stirring continuously to combine. Simmer for about 10 minutes. Sometimes stirring.
3. Dispose of the ginger and cinnamon stick. If utilizing, let cool a bit before including flax seeds or nuts.
4. Serve along side with nut milk and sweetener of selection.