Healthy Snacks to Eat With Guacamole

Thanks to the fairly high quantity of fat in avocados, guacamole has gotten a bad rap in particular diet circles. Avocados contain monounsaturated fat, though, which is in fact a ‘healthy’ fat that could add to improved cholesterol levels. Avocados also offer substantial quantities of fiber, potassium and many vitamins. For a healthy appetizer or a pick-me-up between mealtimes, delight in a moderately-sized part of guacamole with healthy, low-fat dipping treats.

Veggie Spears

Slice up your preferred vegetables into 2-inch to 3-inch strips for simple dipping. Carrots, celery and bell peppers work perfectly. They taste yummy with guacamole and, organized together, make an attractive, vibrant appetizer dish. Veggie spears aren’t only a scrumptious source of firm flavor, however also provide a variety of minerals and vitamins. They’re low in calories, which make them a perfect pairing option for thick dips such as guacamole.


Replace standard fried tortilla chips with baked, whole grain crackers. Not only will you remove a substantial quantity of fat from your dish, but you’ll certainly likewise profit of a whole grain active ingredient. Entire, or unrefined, grains are exceptional sources of fiber and potassium. They supply your body with energizing complex carbs and have even been ‘connecteded to a lower risk of heart problem, diabetes, particular cancers and other health issues,’ according to Mayo Center.


Shrimp, like avocados, have been incorrectly accused of having adverse affects on an otherwise well-balanced diet. They also include ‘healthy’ fats– in this case, omega-3 fatty acids, which may help reduce various wellness threats such as cardiovascular disease and arthritis. Shrimp is also an exceptional source of protein, selenium and various vitamins. Prepare the shrimp as though you plan to serve conventional shrimp cocktail, then simply replace the red stuff with the green stuff.


Enjoy a dollop of guacamole on homemade quesadilla wedges. These work as heartier, more considerable snacks however are still loaded with excellent nutrition. Fill an entire grain tortilla with healthy components of your selection. If you include meat, make certain it’s completely pre-cooked. Fold the tortilla in half, brush the top with olive oil, and bake the quesadilla up until it’s just somewhat crunchy. Cut it into wedges to utilize for dipping. Keep the fat to a minimum using lean meat prepared in oil instead of butter.

Leave a Reply