Holiday Sugar Cookie Recipe Rehab

high fiber dietPart of my fondest memories as a youngster was making holiday cut-out cookies with my mother and siblings. When they weren’t looking, I ‘d actively damage off pieces of the cookie stars, sweet walking sticks and also Santas so I could eat the ‘harmed’ products. (My mama did ultimately capture on!)

So when Jamie N. from Baltimore, MD, emailed us concerning ways to make a healthier cut-out cookie, we assumed just what a wonderful concept and also we haven’t seen any type of better-for-you versions of the buttery-sugary-holiday fave. We called our dietitian dish professional, Set Broihier, MS, R.D., to function her magic.

If you have a dish that you ‘d such as Package to rehab, email us at [email protected]

Holiday sugar cookie cut-outs are a vacation practice in several residences, as well as embellishing them with children (or close friends) is an enjoyable method to ring in the season. The butter-heavy dough and sweet topping to begin, and also include the calories from the usually over-the-top edible decors and these cheery sugary foods could take a dent out of your calorie spending plan. There’s absolutely nothing in them that’s healthful– no fruit or nuts to validate those calories– simply refined flour, great deals of butter as well as sugar.

Nutritionals each basic cut-out sugar cookie with icing: 130 calories, 7 grams fat, 13 grams sugar

Recipe Rehab does not wish to deter your seasonal customs by simply claiming “no” to cut-out sugar cookies, so below’s exactly how we overhauled this family favorite:

  • White whole-wheat flour was made use of for most of the all-purpose flour. Incorporated with just a little unbleached all-purpose 4, this switch added fiber without making the cookies also hefty in structure. Using the white whole-wheat assisted keep the color of the cookies lighter compared to utilizing regular whole-wheat flour.
  • Butter was reduced means down (most dishes use at least 1 cup butter) to simply 3 Tablespoons. Considering that there are few components in this dish in the very first area, these cookies rely upon butter for flavor. We also used a Tbsp of canola oil, yet located that utilizing only oil made the flavor of the cookies extremely flat and also simply not that appealing. To improve the taste also extra, we browned the butter first.
  • Sugar was lowered, and we utilized more savory brownish sugar instead of white sugar.
  • Spices were utilized to boost the flavor and add anti-oxidants. We occur to such as the more complicated flavor of these cookies, which use nutmeg for a seasonal touch. If you’re not a nutmeg follower, you can sub in cinnamon, or just enhance the vanilla remove to 1 teaspoon.
  • Finally, we embellished our cookies simply with a small amount of “sanding sugar” (a fancy term for large-crystal colored sugars made use of for decorating) prior to baking (press it in a little bit so it does not all simply roll off when the cookies cool down. You can likewise utilize a tiny amount of topping to detail the cookies or include some dots, lines or squiggles to your cookies. Simply avoid covering the entire cookie surface with powdered sugar topping– it’s too sweet and seldom preferences great anyhow.

lemonade dietOur cookies appeared reasonably crisp (if you like them actually crisp, just cook them longer) and also the dough was easy to turn out and handle. In addition to the a little darker color of the dough (the baked cookies finish up being only somewhat darker compared to the regular sugar cookie), we question that any person will certainly even see your healthful buttons to this classic cookie.

With these changes, the calories are cut in concerning fifty percent, the fat is maintained to a minimum, we add some healthy protein from the entire grain flour along with fiber.

Browned Butter as well as Nutmeg-Spiced Sugar Cookieslow glycemic diet

( makes about 2 1/2 dozen cookies, depending on size of cookie cutters)

1 cup white whole-wheat flour

1/2 mug natural all-purpose flour

1 teaspoon baking powder

Generous 1/4 tsp ground nutmeg (or cinnamon)

¼ teaspoon salt

3 Tablespoons butter

1 Tablespoon canola oil

1 large egg

½ cup light brown sugar

½ teaspoon vanilla extract


  1. In a medium dish, stir with each other the flours, cooking powder, nutmeg and salt up until well integrated. Establish aside.
  2. In a little skillet over low warmth, melt the butter. Heat till gently browned and great smelling, regarding 1 min, swirling it or mixing sometimes to ensure that it doesn’t melt. (Do not leave the butter neglected or it WILL melt– browning doesn’t take long.) Remove from warmth and allow butter awesome slightly.
  3. Using an electric mixer, blend the browned butter with the oil, egg, brownish sugar and also vanilla essence in a bowl till blended.
  4. Add the completely dry ingredients to the butter combination and also mix on reduced rate till incorporated. Gather the dough right into a round, flatten it into a disc form, and also wrap it in plastic cover. Cool dough for at the very least 1 hr, or as much as 2 days.
  5. When prepared to cook, remove dough disc from the refrigerator. Preheat the stove to 350 levels. Coat two cooking sheets with cooking spray, or line them with parchment paper. Turn out cookies on a gently floured surface area to 1/8-inch density. Cut into shapes. Transfer cut-outs to the prepared baking sheets (you might want to flour your spatula– it assists cookies slide off far better).
  6. Sprinkle cookies with sanding sugar, if desired, and also cook for 6-8 mins or up until sides are gently browned. Get rid of and let cookies cool for 2 minutes prior to removing them from the baking sheets. Cookies ought to be saved in air-tight container for as much as a week, or iced up in layers with waxed paper between.

Nutritional Analyses Each Cookie: 52 calories, 8 grams carbohydrate, 1 gram protein, 2 grams fat,.5 gram fiber.

Recipe from Set Broihier, MS, RD.

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