Pomelo Salad With Sesame-Crusted Tofu

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This fresh protein-filled pomelo salad is not just delicious, it’s truly rather as well! Tofu makes it filling, while the nuts give it some excellent problem. Try it on warm summer days and also utilize cool fruits for ideal taste.

Serves 6 | 45 mins 


  • 1 pomelo
  • 1 pink grapefruit
  • 1 navel or blood orange
  • 80g cashew nuts
  • 100g radishes, thinly sliced
  • 1 radicchio lettuce, about sliced
  • A small lot of mint, leaves chopped
  • A tiny bunch of coriander, leaves as well as stems finely chopped
  • 1 red chilli, deseeded and also carefully chopped

For the dressing 

  • Juice of 1.5 limes
  • 30g palm suga, grated
  • 1 shallot, finely chopped
  • 40ml rice vinegar
  • 60ml sesame oil

For the fried tofu 

  • 40g sesame seeds
  • 2 tbsp cornflour
  • 280g block firm tofu, cut into thick slices
  • Sea salt and fresh ground black pepper
  • Groundnut oil, for superficial frying


1. Using a sharp knife, cut a thin piece of peel as well as pith from each end of the pomelo. Put cut-side down on a board as well as remove the peel and also pith in strips. Remove any type of staying pith. Remove each section leaving the membrane behind. Repeat with the grapefruit and orange. Or, alternatively, you can slice the peeled orange right into appealing rounds.

2. Place the cashew nuts in a completely dry frying pan and also salute over a medium-high warm till gold, throwing them on a regular basis. Entrust to one side.

3. Prepare the citrus fruits, radishes, lettuce, herbs and chilli on a large offering platter.

4. To make the dressing, placed the lime juice as well as hand sugar in a small dish as well as blend till liquified. Blend in the continuing to be clothing ingredients.

5. To make the fried tofu, mix together the sesame seeds and also cornflour, after that period kindly with salt and also pepper and place on a plate. Coat the tofu slices in the sesame seed mix, pushing each side of the tofu into the finishing. Heat some of the oil in a non-stick fry pan and also fry the tofu till golden brown on each side.

6. Leading the salad with the fried tofu and also toasted cashew nuts. Spoon the clothing over the salad to serve.

This Pomelo Salad Recipe

Lucy Watson, from whose cookbook we extracted this dish, is queen of vegan cooking and delish, wholesome dishes. Click here for her chocolate fondant volcano pudding – additionally vegan, additionally mouthwateringly good.

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